TAKE AWAY MENU
Take away available
Thurs, Fri: 5pm - 8pm
Sat, Sun: 11:30am - 2pm, 5pm - 8pm
Thurs, Fri: 5pm - 8pm
Sat, Sun: 11:30am - 2pm, 5pm - 8pm
Pizza
Beachfront Bonanza – Large $26 Family $31 Ham, pepperoni, kabana, mushrooms, onion, capsicum, pineapple, olives and anchovies Hawaiian – Large $22 Family $27 Ham and pineapple Meat Lovers – Large $24 Family $29 Ham, pepperoni, kabana, bacon and BBQ sauce Vegetarian – Large $22 Family $27 Mushroom, onion, capsicum and pineapple Margherita – Large $20 Family $25 Basil and mozzarella Marinara – Large $30 Family $35 Prawns, calamari, mussels, scallops and basil Breads Bruschetta - $9 Tomato salsa dressed with olive oil, lemon juice and garlic on top of house-made focaccia put through the oven with parmesan cheese, finished with balsamic reduction Herb and Garlic Flatbread - $6 Parmesan and Garlic Flatbread - $7 Entrees Arancini Balls - $12.50 A trio of mushroom and pine nut risotto balls served with balsamic reduction Share Plate - $21 Prosciutto, bocconcini, pepperoni, pickled eggplant, roasted capsicum, toasted flatbread and olive oil and balsamic dip Something Light Greek Salad -$16 Cucumber, tomato, fetta, olives, Spanish onion, mixed lettuce and dressed with olive oil and lemon juice Thai Beef Salad - $20 Cucumber, carrot, Spanish onion and mixed lettuce served with Thai marinated beef and vermicelli noodles House Salad - $13 Cucumber, carrot, roast broccoli, mushrooms, Spanish onion, olives and mixed lettuce dressed with olive oil and lemon juice Add chicken - $6 Add calamari - $5 Mains Reef and Beef - $33 Steak cooked to your liking with prawns and garlic sauce, served with mashed potato and vegetables Mediterranean Vegetable Stack - $26 Capsicum, zucchini, eggplant, onion, tomato, mushrooms and spinach topped with napolitana sauce and finished with balsamic reduction Local Seasonal Fish - $32 Changes depending on availability - See specials board in restaurant Grilled Chicken Breast - $26 Grilled chicken breast topped with a creamy mushroom and bacon sauce served with mixed lettuce, roasted broccoli, carrot, Spanish onion and olive salad Spaghetti Marinara - $28 Prawns, scallops, calamari and mussels cooked in a napolitana sauce served with spaghetti Fettucine Carbonara - $22 Bacon, onion and garlic sautéed in a parmesan cheese and cream sauce finished with an egg yolk and fettucine Vegetarian Fettuccini - $20 Roasted broccoli, carrot, onion, mushroom and capsicum cooked in a napolitana sauce served with fettucine Dessert Tiramisu - $12.50 Mudcake with Cream or Ice cream - $12.50 Kids Menu Fish with chips or salad - $10 Crumbed chicken breast strips with chips or salad - $12 100g steak with chips or salad - $12 Penne with carbonara, napolitana or vegetarian sauce - $10 |