TAKE AWAY MENU

Take away available
Thurs, Fri: 5pm - 8pm
Sat, Sun: 11:30am - 2pm, 5pm - 8pm

Pizza
Beachfront Bonanza – Large $26     Family $31
Ham, pepperoni, kabana, mushrooms, onion, capsicum, pineapple, olives and anchovies
Hawaiian – Large $22                     Family $27
Ham and pineapple
Meat Lovers – Large $24               Family $29
Ham, pepperoni, kabana, bacon and BBQ sauce
Vegetarian – Large $22                  Family $27
Mushroom, onion, capsicum and pineapple
Margherita – Large $20                 Family $25
Basil and mozzarella
Marinara – Large $30                     Family $35
Prawns, calamari, mussels, scallops and basil
 
Breads
Bruschetta - $9
Tomato salsa dressed with olive oil, lemon juice and garlic on top of house-made focaccia put through the oven with parmesan cheese, finished with balsamic reduction
Herb and Garlic Flatbread - $6
Parmesan and Garlic Flatbread - $7
 
Entrees
Arancini Balls - $12.50
A trio of mushroom and pine nut risotto balls served with balsamic reduction
Share Plate - $21
Prosciutto, bocconcini, pepperoni, pickled eggplant, roasted capsicum, toasted flatbread and olive oil and balsamic dip
  
Something Light
Greek Salad -$16
Cucumber, tomato, fetta, olives, Spanish onion, mixed lettuce and dressed with olive oil and lemon juice
Thai Beef Salad - $20
Cucumber, carrot, Spanish onion and mixed lettuce served with Thai marinated beef and vermicelli noodles
House Salad - $13
Cucumber, carrot, roast broccoli, mushrooms, Spanish onion, olives and mixed lettuce dressed with olive oil and lemon juice
Add chicken - $6
Add calamari - $5
  
Mains
Reef and Beef - $33
Steak cooked to your liking with prawns and garlic sauce, served with mashed potato and vegetables
Mediterranean Vegetable Stack - $26
Capsicum, zucchini, eggplant, onion, tomato, mushrooms and spinach topped with napolitana sauce and finished with balsamic reduction
Local Seasonal Fish - $32
Changes depending on availability - See specials board in restaurant
Grilled Chicken Breast - $26
Grilled chicken breast topped with a creamy mushroom and bacon sauce served with mixed lettuce, roasted broccoli, carrot, Spanish onion and olive salad
Spaghetti Marinara - $28
Prawns, scallops, calamari and mussels cooked in a napolitana sauce served with spaghetti
Fettucine Carbonara - $22
Bacon, onion and garlic sautéed in a parmesan cheese and cream sauce finished with an egg yolk and fettucine
Vegetarian Fettuccini - $20
Roasted broccoli, carrot, onion, mushroom and capsicum cooked in a napolitana sauce served with fettucine
 
Dessert
Tiramisu - $12.50
Mudcake with Cream or Ice cream - $12.50
 
Kids Menu
Fish with chips or salad - $10
Crumbed chicken breast strips with chips or salad - $12
100g steak with chips or salad - $12
Penne with carbonara, napolitana or vegetarian sauce - $10