Main Meals Rump Steak - $41 Rump cooked to your liking with mash potato and steamed vegetables. With sauce of your choice – Mushroom, Diane, Pepper sauce, Gravy. Add creamy garlic prawn topper - $12
Chicken Carbonara $30 Chicken, Bacon, onion & garlic sauteed in a parmesan & cream sauce. Finished with an egg yolk & fettuccini
Chef’s Chicken - $35 Grilled Chicken Breast topped with a creamy bacon, mushroom cheese sauce. Served with chips & salad
Fish and Prawns $42 Grilled local fish with prawns served with buerre blanc. Served with salad and chips
Creamy Garlic Prawns $33 Sauteed Prawns served with a creamy garlic sauce on a bed of rice
Lamb Shank $34 Slow cooked Lamb Shank w/ red wine & rosemary jus. Served with mash potato & steamed vegetables